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In the news
Hotels Turning Mobile Apps into Concierges
These next-gen hotel apps let you pick your room, unlock it, order meals and more. Whether it’s a budget hotel or luxury, five-star palace, the industry is continuing to rely on mobile devices and apps to help cater to a new generation of travelers. Here are a look at some that have been implemented.
11 Hottest Food & Beverage Trends in Restaurants & Hotel Dining for 2015
Baum+Whiteman, known as “The Food Experts”, create high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. This edition of their annual hospitality predictions discuss how technology is profoundly changing the way restaurants at all price ranges will work in the near future.
From the blog
3 Brilliant Ways to Reinvent In-Room Dining and Increase Revenue
According to a recent survey of meeting professionals, 43% of guests say room service is extremely important when selecting a hotel. In-room dining is a ‘must have’ for guests, and traditionally a loss leader for hoteliers, yet, so few hotels find ways to bring creativity and increase revenue to this ‘must have’ amenity. Here are three ways to breathe new life into this long-standing service.
Inn at Windmill Lane Tech Upgrades: Q&A with GM Edward Villafane
Technology upgrades at Amagansett’s Inn at Windmill Lane have been pretty major this summer. We recently sat down with property General Manager, Edward Villafane, to get a first look at some of the new tech experiences at the Inn, and how the property was able to pull it off so elegantly.