<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?id=954692347928441&amp;ev=PixelInitialized">
  • Wynn SmartTouch Concierge
  • Masa Takayama SmartCellar
  • Esperanza SmartTouch
  • Giada De Laurentiis SmartCellar
  • Bardessono SmartTouch
  • Wolfgang Puck SmartCellar
  • Calistoga Ranch SmartTouch
  • Aureole SmartCellar
  • Auberge du Soleil SmartTouch
  • Gordon Ramsay SmartCellar
  • The Q Arena SmartTouch

The leader in 'At the Table' and 'In-Room' technology, Incentient offers SmartCellarâ„¢ and SmartTouchâ„¢ custom, guest facing applications for the hospitality industry utilizing the latest iPad and touchscreen technologies. Incentient clients have exclusive access to our Global Wine, Beer and Spirits database, custom reporting and consumer behavior analytics. Our applications are bespoke solutions available in over 150 different languages and 19 Countries.

Recent Projects

  • Kansas City Royals - Kauffman Stadium
  • Robert Mondavi Wineries
  • Vice Versa - Vdara at Aria, Las Vegas
  • Inn at Windmill Lane - The Hamptons
  • Intermix
  • Pine Ridge Vineyards - Crimson Wine Group
  • Hall Wines Napa Valley
  • Final Cut - Kansas City
  • Stingray Sushi Bar
  • Harth - McLean, VA
  • 3535 - The Linq

What You're Saying ....

"We are progressive when it comes to the guest experience in our restaurants. SmartCellar is helping us do that."

Tim Wilson, Wine Director, CUT, Wolfgang Puck Fine Dining Group

"The Incentient team is very involved and responsive when it comes to customizing the software for us."

Sam Lindsley, Director of Operations, Lola, a Michael Symon Restaurant

"I really can't compliment them enough in every way."

Paul Moran, Operations Director, Australasia, a Living Ventures Restaurant, U.K.

"I believe SmartCellar can become the key to building wine sales among restaurant customers."

Coni Thornburg, General Manager, Calistoga Ranch

"SmartCellar has been well received by our guests, and the increased sales of our handcrafted cocktails, as well as featured appetizers, are a direct result of the SmartCellar system."

Nicole Balestrere, Manager, Giada at the Cromwell, Las Vegas

"We have been using SmartCellar since August 2010 and it has been very successful."

Andy Downton, Restaurant Director, Gordon Ramsay at Claridge's, London